Crispy Corn

Name: Crispy Corn
Total time: 1200 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 2 cups corn kernels; As needed water; 3 tbsp corn flour; 3-4 chopped garlic; As needed oil; 1 chopped green chilli; 1/4 tsp turmeric powder; 1/4 tsp cumin powder; 2 tsp Finely chopped Coriander leaves; 1 finely chopped onion; 1/2 tsp black pepper powder; To taste salt; 1/4 tsp amchur(dry mango) powder or lemon juice; To taste black salt; 1/4 tsp red chilli powder (optional); 1/4 tsp chaat masala (optional)

Jaya Dadhich @cook_20812053

Mumbai

#new Crispy Corn is my favorite snack during monsoon seasons. I Love to have corn in any form.

Jaya Dadhich @cook_20812053

Mumbai

#new Crispy Corn is my favorite snack during monsoon seasons. I Love to have corn in any form.

Saved

Ingredients

15-20 min.

2-4 servings

2 cupscorn kernels
As neededwater
3 tbspcorn flour
3-4chopped garlic
As neededoil
1chopped green chilli
1/4 tspturmeric powder
1/4 tspcumin powder
2 tspFinely chopped Coriander leaves
1finely chopped onion
1/2 tspblack pepper powder
To tastesalt
1/4 tspamchur(dry mango) powder or lemon juice
To tasteblack salt
1/4 tspred chilli powder (optional)
1/4 tspchaat masala (optional)

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Steps

15-20 min.

1

Boil corn kernels in water for 4-5 min. On medium flame. Add little salt to it while boiling. Then remove excess water or sieve it.
2

Now add corn flour. Add turmeric powder, cumin powder, amchur powder & salt. Mix it well. If you r using lemon juice in spite of amchur add while seasoning it.
3

Deep fry these corns on a medium high flame. Do not fry on high flame otherwise they will pop up.
4

Heat little oil in a pan. Add chopped garlic & green chillies. Saute a little for a min. Then add it to corns.
5

Now add chopped onions, black pepper powder, red chilli powder, black salt & chaat masala. Mix it well. Garnish it with coriander leaves. Your super delicious crispy corn is ready to be served.