Dhaniya(Coriander) Aloo

Name: Dhaniya(Coriander) Aloo
Total time: 2400 s
Yield: 1 Person
Cuisine: Indian
Ingredients: 7-8 small(Mini) Potatoes; 1/2 tsp Cumin Powder; 1/2 tsp Pepper Powder; 1/2 tsp Garam Masala; 1 tbsp Ghee; 1/2 tsp Lemon Juice; 1 tsp Sesame Seeds; to taste Salt; For Dhaniya Chutney :; 1/2 cup Green Coriander; 1 inch Ginger; 2 Green Chilli

Shreya Desai @shreyadesai

Vadodara

This can be served as a starter or Sabji. This tasty and tangy dish can be prepared as evening snack or a finger food at any home party.
#week3of5

Shreya Desai @shreyadesai

Vadodara

This can be served as a starter or Sabji. This tasty and tangy dish can be prepared as evening snack or a finger food at any home party.
#week3of5

Saved

Ingredients

40 mins

1 Person

7-8small(Mini) Potatoes
1/2 tspCumin Powder
1/2 tspPepper Powder
1/2 tspGaram Masala
1 tbspGhee
1/2 tspLemon Juice
1 tspSesame Seeds
to tasteSalt
For Dhaniya Chutney :
1/2 cupGreen Coriander
1 inchGinger
2Green Chilli

Saved

Steps

40 mins

1

First we will parboil the potatoes in pressure cooker for 2 whistle.Make sure potatoes has been washed properly.
2

Meanwhile in a mixture jar, add all the ingredient for chutney. Add little water and make a smooth paste.
3

In a pan, add ghee and once Ghee is heated add cumin powder,pepper powder,salt and garam masala and add potatoes. Cook it on low flame unitl potatoes become little brown. And lastly add some sesame seeds.
4

Now add Dhaniya paste and little water and cook it until the potatoes has been nicely covered with Dhaniya paste.
5

Turn off the heat and add lemon juice,remaining sesame seeds and serve it hot.