Pasta with a spicy beetroot sauce, feta, dill and walnuts

Name: Pasta with a spicy beetroot sauce, feta, dill and walnuts
Total time: 1200 s
Yield: 6 servings
Cuisine: British
Ingredients: Sauce:; 600 g cooked beetroot,; 100 ml olive oil,; 1 tbsp fresh garlic, minced (or 4 garlic cloves),; 2 large red chillies (use one for mild); Pasta:; 500 g Tagliatelle pasta; Feta Mixture:; 200 g feta cheese,; 0.5-1 Tbsp dried dill,; 1 Tbsp lemon juice; Toppings:; Handful crushed walnuts,; 1 cup rocket leaves, roughly chopped,; Any flavoured oil for drizzling

Kimrens_Kitchen @kimrens_kitchen

The best weeknight meal, cooked in 15-20 minutes and serves up to 6 people, perfect for leftovers the next day. #mycookbook

Kimrens_Kitchen @kimrens_kitchen

The best weeknight meal, cooked in 15-20 minutes and serves up to 6 people, perfect for leftovers the next day. #mycookbook

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Ingredients

20 mins

6 servings

Sauce:
600 gcooked beetroot,
100 mlolive oil,
1 tbspfresh garlic, minced (or 4 garlic cloves),
2large red chillies (use one for mild)
Pasta:
500 gTagliatelle pasta
Feta Mixture:
200 gfeta cheese,
0.5-1 Tbspdried dill,
1 Tbsplemon juice
Toppings:
Handfulcrushed walnuts,
1 cuprocket leaves, roughly chopped,
Any flavoured oil for drizzling

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Steps

20 mins

1

Cook pasta as per cooking instructions.
2

While the pasta is cooking, place all the sauce ingredients in a blender and blend to a smooth paste.
3

Crumble the feta in a bowl, add the dill and lemon juice and mix, set aside.
4

Once the pasta is cooked, drain the water and add it back to the pot (heat off).
5

Mix the rich, ruby sauce in the pasta, tossing it until each strand is coated,
6

Place the pasta strands on the plate,followed by a topping of feta cheese, crushed walnuts, rocket leaves and flavoured oil!