Dahi wada

Name: Dahi wada
Cuisine: Indian
Ingredients: 1 cup urad dal; 2 green chillies finely chopped; 1/2 tsp jeera seeds crushed; 1/2 tsp black pepper corns crushed; 1/4 tsp baking soda; Salt as per taste; As needed Oil for frying; 3 cups curds beaten till smooth; 1/2 tsp sugar; 1 tsp red chilli powder; 1 tsp roaster jeera powder; 1 cup sweet imli chutney; 1/2 cup chopped coriander leaves

Zahra Shaikh @cook_9781601

India

Dahi wada

Zahra Shaikh @cook_9781601

Saved

Ingredients

1 cupurad dal
2green chillies finely chopped
1/2 tsp jeera seeds crushed
1/2 tspblack pepper corns crushed
1/4 tspbaking soda
Salt as per taste
As neededOil for frying
3 cupscurds beaten till smooth
1/2 tspsugar
1 tspred chilli powder
1 tsproaster jeera powder
1 cupsweet imli chutney
1/2 cupchopped coriander leaves

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Steps

1

Wash and soak the dal for 3 hours and grind to a smooth paste with minimum water
2

Add green chillies, salt, crushed jeera and black pepper, add baking soda and beat well till it's frothy add 2 tbsp hot water while beating
3

Heat oil in a pan, with wet hands drop the wadas in the oil,when they swell, reduce heat to medium and turn the side fry till golden brown. Drain and keep aside
4

Boil 5 cups of water with 2 tsp salt. Off the flame and the wadas, soak for 5 mins. Press out water lightly and arrange the wadas in a plate
5

Beat the curds with sugar till smooth. Pour the curds on the wadas. Garnish with red chilli powder, jeera powder, imli chutney,chopped coriander leaves and extra beaten curds