Gatta pulav

Name: Gatta pulav
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1 tsp Cumin seeds; 2 tsp Ghee; 2 Green chilli; Coriander leaves a handfull; 1 tsp Turmeric powder; 1 tsp Chilli Powder; 1 tsp Cumin seeds; Gram flour 2 tbsp; Oil as required; to taste Salt; 1 tsp Turmeric powder; 1 pinch Baking soda; 1 small piece of nutmeg; Bay leaves 2

Neha Sharma @Neha1975

#goldenapron3
#week20
#pulav

Neha Sharma @Neha1975

#goldenapron3
#week20
#pulav

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Ingredients

35 minutes

4 servings

1 cuprice
1 tspCumin seeds
2 tspGhee
2Green chilli
Coriander leaves a handfull
1 tspTurmeric powder
1 tspChilli Powder
1 tspCumin seeds
Gramflour 2 tbsp
Oil as required
to tasteSalt
1 tspTurmeric powder
1 pinchBaking soda
1small piece of nutmeg
Bay leaves 2

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Steps

35 minutes

1

Take gram flour add red chilli Powder, coriander powder, turmeric powder,salt and carom seed
2

Add little oil.and make dough
3

Take rice and wash it
4

Heat oil in cooker crackle cumin seeds,bay leaves,nutmeg,add green chilli in it,add double water.now close the lid and take 2 whistle.
5

Roll the gramflour dough into long rolls
6

Boil water and cut into gatte and Cook them properly
7

Cook till gatte float on top
8

Heat oil and fry the gatte till golden brown
9

Assemble cooked rice,chopped green chilli, coriander leaves and gatte in pulav, enjoy delicious gatta pulav