Phylo pastry, mini chicken and mushroom pies

Name: Phylo pastry, mini chicken and mushroom pies
Cuisine: South African
Ingredients: 250 g mushrooms; 500 g chicken; 1 onion; phylo pastry; 1 tbsp creamy chicken powdered soup; to taste salt and pepper; 1 egg; 2 tbsp milk

Micaela @cook_22816180

Phylo pastry, mini chicken and mushroom pies

Micaela @cook_22816180

Saved

Ingredients

250 gmushrooms
500 gchicken
1onion
phylo pastry
1 tbspcreamy chicken powdered soup
to tastesalt and pepper
1egg
2 tbspmilk

Saved

Steps

1

Cook the chicken and then take it of the bone. you could use only boneless chicken breast as well. cut into pieces.
2

Cut the mushrooms and onion and saute in a pan.
3

Add the chicken to the mushrooms and onions. ad in salt and pepper to taste.
4

Take the tbsp soup and mix with 2 tbsp of water into a paste and add to the chicken mixture.
5

Add 1/4 cup of water to the chicken and let it simmer on medium heat for 10 minutes.
6

Mix the egg and milk.
7

Spray cupcake pan with non stick cooking spray. line the phylo in the pan. put a little of the egg mixture in each layer. you can use as much layers as you like
8

Put the chicken mixture in your phylo cups and then close it and add a little egg wash on top
9

Bake in the oven at 180°c for 15minutes or until golden brown. enjoy