Garlic paneer with lachha paratha

Name: Garlic paneer with lachha paratha
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms paneer cubed; 6-7 Garlic clove; 2 dried red chillies; 1 tsp sugar; 1 tsp cumin seeds; 1 tsp vinegar; 1 small size onion chopped; 1 tsp soya sauce; 1 tsp turmeric powder; leaves Some chopped coriander; Salt adjust as per taste; 2-3 tbsp water; 2 cups wheat flour for 6 parathas; 1 tsp oil; 1 tsp salt; Water for kneading; 1/2 cup Ghee to apply on parathas

Anjumara Rathod @anjumara_1973

Mumbai

#week4of5
Garlic paneer the taste of garlic 2hich goes little different from all the paneer recepie it has some unique taste.And lacha paratha have tried with wheat flour which has come super.

Anjumara Rathod @anjumara_1973

Mumbai

#week4of5
Garlic paneer the taste of garlic 2hich goes little different from all the paneer recepie it has some unique taste.And lacha paratha have tried with wheat flour which has come super.

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Ingredients

45minutes

2 servings

250 gmspaneer cubed
6-7Garlic clove
2dried red chillies
1 tspsugar
1 tspcumin seeds
1 tspvinegar
1small size onion chopped
1 tspsoya sauce
1 tspturmeric powder
leavesSome chopped coriander
Salt adjust as per taste
2-3 tbspwater
For lachha paratha
2 cupswheat flour for 6 parathas
1 tspoil
1 tspsalt
Water for kneading
1/2 cupGhee to apply on parathas

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Steps

45minutes

1

Firstly grind together garlic cloves,red chilli,sugar,salt and add water and grind it coarsely.Next heat a pan add oil and add cumin seeds to it let it splutter and then add chopped onions and fry till translucent.
2

Next add the ground paste made,turmeric,soya sauce and mix well and then add chopped tomatoes fry till it becomes soft.Next add cubed paneer and coat it well in masala and keep for 5 minutes to cook and garlic paneer is ready.
3

Next in a bowl add wheat flour here you can use all purpose flour also I used wheat flour knead soft dough by adding 1 tsp salt,1 tsp oil,and water.Next make parts of dough and roll round spread ghee with the help of brush all over the start folding from Inside now roll again and lock and tab.
4

Spread some flour and roll it round again you will find layers and then roast on tawa like roti by spreading ghee on both sides you will find all layers when it is done.
5

Serve hot garlic paneer with lachha paratha delicious.

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Cooksnaps

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Anjumara Rathod @anjumara_1973

on June 08, 2020 11:27

Mumbai

my journey of becoming home chef is my passion for learning more and more in life so started with cooking passionately just because behind this is my hubby who always motivated me to do same thing but differently and for women nothing is impossible when they do something they do with more passion and dedication towards any work they give there 100% so always believe in yourself .