Pudina Lachha paratha

Name: Pudina Lachha paratha
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup whole wheat flour; 1/2 cup besan; 1 cup pudina leaves; 2-3 chopped green chilli; 1 tsp chopped ginger; 1 tsp black pepper; 1/2 tsp cumin seed; to taste Salt; as needed Oil

Tanushri Paul @tanushripaul

A healthy dinner recipe #week4of5

Tanushri Paul @tanushripaul

A healthy dinner recipe #week4of5

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Ingredients

15 min

4 servings

2 cupwhole wheat flour
1/2 cupbesan
1 cuppudina leaves
2-3chopped green chilli
1 tspchopped ginger
1 tspblack pepper
1/2 tspcumin seed
to tasteSalt
as neededOil

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Steps

15 min

1

Cut the pudina leaves into small strips. In a bowl take flour and besan. Add 3 tsp of oil and salt.
2

Add pudina leaves, green chilli, black pepper and chopped ginger. Add water knead to make a smooth dough. Rest it for 20 min.
3

Make balls from the dough. Roll a ball into a big roti. Apply some oil over the roti sprinkle some flour over the roti.
4

Make small pleats with the roti then stretch it and gather it in a circle. Roll it out and make Lachha paratha.
5

Now put the paratha on tawa and fry it with oil. Flip it and cook the other side as well.
6

Serve the Lachha paratha with any curry or pickle.