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Aloo Tawa Masala
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A picture of Aloo Tawa Masala.

Aloo Tawa Masala

DrSwati Verma
DrSwati Verma @drbakebyswati
Mohali

#week4of5
#post2

#week4of5
#post2

Read more

Aloo Tawa Masala

DrSwati Verma
DrSwati Verma @drbakebyswati
Mohali

#week4of5
#post2

#week4of5
#post2

Read more
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Ingredients

15 minutes
3 servings
  • 3large potato, wedges
  • 1 tspcumin seeds
  • 1 tspMustard seeds
  • 1 tspcarom seeds
  • 1/2 tspcoriender seeds
  • 1 tspred chili potato
  • 1-2dry red chili
  • 1-2 tspdried Fenugreek leaves (kasuri methi)
  • to tasteSalt
  • 1-2 tbspmustard oil
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Steps

15 minutes
  1. 1

    Heat oil in a pan, add cumin, carom, mustard, coriender seeds, dry red chili fry for a second. Now add kasuri methi, red chili powder, salt mix well.

  2. 2

    Now add potato wedges. Mix well. Covered and cook on medium to low heat for 10-12 minutes. Stir occasionally until crisp.

  3. 3

    Serve with Curd & chapati.

    A picture of step 3 of Aloo Tawa Masala.
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DrSwati Verma
DrSwati Verma @drbakebyswati
on June 09, 2020 08:24
Mohali
_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.
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Comments (3)

Swaminathan
Swaminathan @Swami_180828
June 09, 2020 08:30
Nice dear 👌👌👌
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