Malai roll

Name: Malai roll
Cuisine: Indian
Ingredients: 4-5 Bread slices; 4 tbsp Milk powder; 1/2 litre Milk; as required Chopped almonds; as required chopped cashewnuts; 100 grams khoya; as per taste Sugar; as required Cherry; Few Kesar strands; as required Kishmish/raisins

Kanika Gera @cook_13933436

fatehabad, haryana

Malai roll

Kanika Gera @cook_13933436

Saved

Ingredients

4-5Bread slices
4 tbspMilk powder
1/2 litreMilk
as requiredChopped almonds
as requiredchopped cashewnuts
100 gramskhoya
as per tasteSugar
as requiredCherry
FewKesar strands
as requiredKishmish/raisins

Saved

Steps

1

Take a vessel. Add milk and milk powder and mix it well. Turn on the flame and cook it. Add kesar and cook for 15-20 minutes. Add sugar and cook for 10 minutes. Add chopped almonds and cashew and cook for 5 minutes.
2

Take a bowl. Add khoya, milk, chopped almonds and cashew. Take a bread. Put khoya mixture in it and roll out. Take a bowl and put bread roll in it.
3

Now pour the milk mixture on it. Garnish with chopped almonds, cashew and kishmish and with the cherry. Put it in the freeze for 2 hours. Yummy malai roll is ready to serve.