Steps
- 1
Grate potatoes and wash them in cold water for 4-5 times. Squeeze the water. Take a bowl add grated potatoes and all the above ingredients. Paste should be thick, not runny. Rest it for 10 mins.
- 2
If the paste is loose then add maida and cornflour in equal amt. Heat the wok with refined oil.
- 3
Make small pakodas and deep fry them. Ready to serve.
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