Quick Kathiyawadi Dinner

Name: Quick Kathiyawadi Dinner
Cuisine: Indian
Ingredients: 12 potatoes(potatoes should be small); 3 onion; 3 tomato; 1 capsicum; 2 tbsp garlic; 1/2 tbsp khasmiri chilli powder; 1/2 tsp turmeric Powder; 1/2 tbsp coriander powder; 3 tbsp oil; to taste Salt; 2 tsp garam masala

Divya Thakker @cook_21480192

#week4of5.
Lasaniya bateka with fulka roti

Divya Thakker @cook_21480192

#week4of5.
Lasaniya bateka with fulka roti

Saved

Ingredients

12potatoes(potatoes should be small)
3onion
3tomato
1capsicum
2 tbspgarlic
1/2 tbspkhasmiri chilli powder
1/2 tspturmeric Powder
1/2 tbspcoriander powder
3 tbspoil
to tasteSalt
2 tspgaram masala

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Steps

1

Cut big pieces of onion and tomato and half crush it
2

Cut square pieces of capsicum
3

Half crush garlic
4

Now take a kadai and add oil in it and when it is heated add half crush onion and tomato paste, salt and turmeric powder and roast for 5 minutes
5

Add salt and turmeric powder to the potatoes and then boil till 1 whishtle
6

When the gravy is cooked add garlic, coriander powder, 2 tbsp water, khasmiri chilli powder and garam masala and roast for 2 to 3 minutes
7

Now add all the potatoes and mix it well and cook for 5 minutes on slow flame
8

Now add coriander and serve it