Lauki aloo ki sabji (cooker cooked)

Name: Lauki aloo ki sabji (cooker cooked)
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups lauki diced; 1 cup potatoes diced; 2 medium size tomatoes chopped; 1/2 tbsp oil for tadka; 1/2 tsp black mustard seeds; 1/4 tsp cumin seeds; 1 red dry chilli; 1 pinch aesfoetida; 1/4 tsp garam masala; 1/2 tsp coriander powder; 1/2 tsp red chilli powdered; Salt; Turmeric powder; leaves Few coriander

Richa Vardhan @apnirasoi

Mumbai

#week4of5
Lauki is very healthy and should be included in our regular diet. We make different recipes from lauki but plain lauki hardly anyone likes to have. So, I have made this version mixed with potatoes. Making this lauki sabzi does not take time and gets done quickly and goes well for a perfect dinner. I have learnt this from my mom. The recipe I have shared is not spicy. You can add more green chilies, red chilli powder and masala powder for a spicy taste.

Richa Vardhan @apnirasoi

Saved

Ingredients

10 minutes

4 servings

3 cupslauki diced
1 cuppotatoes diced
2medium size tomatoes chopped
1/2 tbspoil for tadka
1/2 tspblack mustard seeds
1/4 tspcumin seeds
1red dry chilli
1 pinchaesfoetida
1/4 tspgaram masala
1/2 tspcoriander powder
1/2 tspred chilli powdered
Salt
Turmeric powder
leavesFew coriander

Saved

Steps

10 minutes

1

Pour chopped laukis, potatoes, salt, turmeric powder and all spices with half cup water in a pressure cooker and wait for two whistles on low to medium heat.
2

Once pressure is released, open the lid. Now, heat a pan with oil add cumin seeds, mustard seeds, dry chilli and aesfoetida. And give a tadka to the cooked sabji. And mix well.
3

Simmer boil for two minutes. Serve hot with roti or Paratha garnished with coriander leaves.