Yummy Scratch Beans Vegetarian and Vegan

Name: Yummy Scratch Beans Vegetarian and Vegan
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb dry beans (I used 1/2 pinto & 1/2 white northern); to taste clove; to taste garlic, smashed, chopped; 1 Med onion, fine chop; 2 tsp olive oil or your favorite good oil; 3 + 1/4 cups water; 2-3 tbsp tomato paste; 1/2 tsp cumin; 1/2 tsp oregano; 2 tsp good quality fresh chilli powder. More if u want; 1 Med green bell pepper, diced

Heide @cook_20777116

Asheville NC

Have a lot of beans and wanted to use some. Fresh chilli powder is key. If yours has expired or smells tired, treat yourself to a fresh/new one.

Heide @cook_20777116

Asheville NC

Have a lot of beans and wanted to use some. Fresh chilli powder is key. If yours has expired or smells tired, treat yourself to a fresh/new one.

Saved

Ingredients

60 mins

8 servings

1 lbdry beans (I used 1/2 pinto & 1/2 white northern)
to tasteclove
to tastegarlic, smashed, chopped
1Med onion, fine chop
2 tspolive oil or your favorite good oil
3 + 1/4cups water
2-3 tbsptomato paste
1/2 tspcumin
1/2 tsporegano
2 tspgood quality fresh chilli powder. More if u want
1Med green bell pepper, diced

Saved

Steps

60 mins

1

Soak dried beans overnight. Drain and rinse.
2
3

Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time.