Palak with boneless chicken

Name: Palak with boneless chicken
Total time: 1800 s
Yield: 4 to 5 persons
Cuisine: Pakistani
Ingredients: 1/2 kg boneless chicken; 1/2 kg palak saag; 1/2 cup oil; 1 tbsp lehsan adrak paste; 1 1/2 tesp lal mirch powd; 1/2 tesp haldi; 3 piyaz slice; 2 tomatoes slice; to taste Salt according; 1 tesp garam masala; Hara dhania; Hari mirch

Khalida Misbah @cook_20691398

Karachi

#wearetogether🌺bohat maze ki banti hai mere bachon ki pasandida🔥

Khalida Misbah @cook_20691398

Karachi

#wearetogether🌺bohat maze ki banti hai mere bachon ki pasandida🔥

Saved

Ingredients

30 minutes

4 to 5 persons

1/2 kgboneless chicken
1/2 kgpalak saag
1/2 cupoil
1 tbsplehsan adrak paste
1 1/2tesp lal mirch powd
1/2tesp haldi
3piyaz slice
2tomatoes slice
to tasteSalt according
1tesp garam masala
Hara dhania
Hari mirch

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Steps

30 minutes

1

Sab se pehle pan me oil daal kar piyaz golden brown kar lain
2

Ab is me chicken, timater,lehsan adrak,namak haldi,mirch daal kar mix kar lain
3

Ab medium low flame pe dhak kar chicken gal jane tak pakain
4

Jab chicken pak kar ready ho jaye to is me palak ko alag se gala kar shamil kar dain
5

Ab is me garam masala daal kar bilkul low glame pe 1,2 minutes ke liye dhak dain salan ready hain
6

Ab dish out kar ke upper se hara dhania and hari mirch daal dain