Jain Vada

Name: Jain Vada
Cuisine: Indian
Ingredients: For stuffing--; 4 boiled raw banana; 1/2 tsp ginger chilli paste; 1 tsp salt or as per taste; 1 tsp sugar (optional); 1 tsp lemon juice; as required chopped coriander leaves; For tempering--; 1 tbsp oil; 1/4 tsp mustard seeds (rai); 1 tsp urad dal; 1/4 tsp turmeric powder; Pinch asafoetida (hing); 2-3 curry leaves; For batter--; 1/2 cup gram flour (besan); Pinch turmeric powder; Pinch asafoetida; as per taste Salt; Pinch baking soda

Dimple Shah @shahdimpi06

Mumbai

#week4of5

Dimple Shah @shahdimpi06

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Ingredients

Forstuffing--
4boiled raw banana
1/2 tspginger chilli paste
1 tspsalt or as per taste
1 tspsugar (optional)
1 tsplemon juice
as requiredchopped coriander leaves
For tempering--
1 tbspoil
1/4 tspmustard seeds (rai)
1 tspurad dal
1/4 tspturmeric powder
Pinchasafoetida (hing)
2-3curry leaves
For batter--
1/2 cupgram flour (besan)
Pinchturmeric powder
Pinchasafoetida
as per tasteSalt
Pinchbaking soda

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Steps

1

Firstly, mash the boiled bananas and mix all the ingredients and pour the tempering on it and mix well. Make small balls from it.
2

For batter, take half cup besan flour, add salt, turmeric powder, hing and a pinch of baking soda. Add water and make a thick batter.
3

Dip the prepared vadas in the batter and deep fry on medium flame till they turn golden brown. Serve with chutney or fried chillies.