Poori and Potato Curry

Name: Poori and Potato Curry
Yield: 2 servings
Cuisine: Indian
Ingredients: For Puri :; 2 cup wheat flour; 1 tsp salt; 1 tbsp vegetable oil; Water as required; Oil for frying puri; For potato curry:; 4-5 boiled chopped potatoes; 1 big size chopped tomato; leaves Some curry; (2-3) Green chillies; 1 tbsp kasoori methi; 1 tsp mustard seed; 1 tsp cumin seeds; 1 pinch turmeric powder; 1 tsp cumin powder; 1 tsp coriander powder; Salt as per taste; 1 1/2 cup Water for gravy; 1 tbsp vegetable oil

Truptirani Sahu @cook_17525842

#week4of5
#Quick_Fix_Dinner

Truptirani Sahu @cook_17525842

#week4of5
#Quick_Fix_Dinner

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Ingredients

2 servings

For Puri :
2 cupwheat flour
1 tspsalt
1 tbspvegetable oil
Water as required
Oil for frying puri
For potato curry:
4-5boiled chopped potatoes
1big size chopped tomato
leavesSome curry
(2-3)Green chillies
1 tbspkasoori methi
1 tspmustard seed
1 tspcumin seeds
1 pinchturmeric powder
1 tspcumin powder
1 tspcoriander powder
Salt as per taste
1 1/2 cup Water for gravy
1 tbspvegetable oil

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Steps

1

Arrange all the ingredients of puri in a bowl and make a semi hard dough. Keep it aside for 15min.
2

Heat oil in a pan. Then make small ball out of the dough and roll it into small size puris and fry it in the oil.
3

For curry heat a pan with oil. Splutter mustard seeds, cumin seeds, curry leaves, green chillies. Then add tomato pieces. Add salt, turmeric powder, cumin powder, coriander powder. Mix it well and cover a lid for 5mins.
4

Then open the lid. Press the soft tomatoes and mix it properly. Then add potatoes. And the add water. At last add kasoori methi. Cover it and let it boil for 5 more minutes. Then it will be ready to serve with hot puri.