Mix atta, dal, onion, green chillies, coriander leaves in a bowl and knead into a dough.

Divide into equal portions. Roll in dry flour and roll into rotis.

Apply a little oil, sprinkle a little dry flour, fold into a triangle or square. Roll into paranthas.

Heat a non sticktawa, place parantha on it. Drizzle a little oil all around and cook, turning sides, till both sides are equally done. Serve hot.. 🤤😋

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