Garnished open fire grilled fish
The aroma is the difference 😋
Steps
- 1
Wash fish with lime
- 2
Marinate fish with spices and grinded pepper
- 3
Set in fridge for 30mins to an hour
- 4
Heat oven for some mins and then put the marinated fish in oven for one hour.
- 5
Remove from oven and make a blazing fire
- 6
Put a rack on the fire and oil the fish
- 7
The fire will make smoke then cover with alid to absorb the smoke
- 8
Grill each side for 10 mins
- 9
Set on a fish try and serve with an accompliment.
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