Apple Cake twisted garnishing with milkmaid and honey

Name: Apple Cake twisted garnishing with milkmaid and honey
Cuisine: Indian
Ingredients: 2 apples; 1 cup wheat flour; 1 cup maida/All purpose flour; 1 cup sugar powdered; 1/2 cup milk; 1/2 cup butter; 1/2 tsp baking soda; 1 tsp baking powder; 1 tsp cinnamon powder; 1 tsp vanilla essence (optional); 5-6 spoon milkmaid; As needed Fruits for garnishing; handful Dryfruits

Yogita Chandel @cook_24212708

#Goboundlesswithayushi

Yogita Chandel @cook_24212708

#Goboundlesswithayushi

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Ingredients

2apples
1 cupwheat flour
1 cupmaida/All purpose flour
1 cupsugar powdered
1/2 cupmilk
1/2 cupbutter
1/2 tspbaking soda
1 tspbaking powder
1 tspcinnamon powder
1 tspvanilla essence (optional)
5-6 spoonmilkmaid
As neededFruits for garnishing
handfulDryfruits

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Steps

1

Firstly seive all the dry ingredients.
2

Peel and grate the apples.
3

Take a pan add grated apples and powdered sugar. switch on the gas make a puree.
4

Like this..... apple puree
5

In between ready your cake pan grease and dust with butter and flour.
6

Cut and dust your dryfruits.
7

Mix all your wet ingredients, butter, milk, apple puree.
8

Add all your dry ingredients in wet ingredients in batches....with cut and fold method. Give a good mix.
9

Preheat oven on 180 degrees. Put your cake batter in cake tin with dryfruits.
10

Now put your cake tin oven for 35 minutes.
11

Your cake is ready..... serve with lots of fruits, dryfruits, honey, milkmaid. With lots of love.