2-ingredients triple chocolate mousse
Only 2 ingredients and there you go! Tasty triple chocolate mousse 😙
2-ingredients triple chocolate mousse
Only 2 ingredients and there you go! Tasty triple chocolate mousse 😙
Open in Cookpad AppSteps
- 1
Chop chocolate into small pieces.
- 2
Add 80g of chocolate and 50ml heavy/whipping cream into a bowl. Put it on a simmering saucepan and whisk until all of the chocolate is melted.
- 3
Add 40g of chocolate and 50ml heavy/whipping cream into another bowl. Repeat the same process.
- 4
Add 200ml of heavy/whipping cream into a big bowl. Using a mixer or a whisk, whip until reached stiff peak. Divide and fold the cream gently in 2 cooled chocolate cream. Keep an extra part for later.
- 5
Add the darkest cream layer into your choice of serving bowl, then the lighter one and the white one last. Sprinkle some cocoa powder to decorate (optional).
- 6
Serve immediate or prefer chill for at least 30 minutes in the fridge. Enjoy!
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