Authentic home cooking from Italy, with US measurements. 
Crackers with Sourdough Discard
I wanted to make a healthy and special snack for my kids... With their help, we created these delicious and crispy crackers with added rosemary. Perfect to eat as a snack.
Crackers with Sourdough Discard
I wanted to make a healthy and special snack for my kids... With their help, we created these delicious and crispy crackers with added rosemary. Perfect to eat as a snack.
Open in Cookpad AppSteps
- 1
Dissolve the sourdough discard in the water, then add the oil and flour.
- 2
Knead a little and add the salt.
- 3
Form a ball, cover it with a bowl, and let the dough rest for 30 minutes.
- 4
Roll out the dough on a floured surface with a rolling pin. It should be very thin.
- 5
Prick the dough with a fork and then cut the crackers with a pastry wheel.
- 6
Place them on parchment paper and bake for 10 minutes at 390°F (200°C).
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