Beetroot stuffed dhokla

Name: Beetroot stuffed dhokla
Total time: 720 s
Yield: 2 person
Cuisine: Indian
Ingredients: 1 cup Basan; 1/3 cup suji; 2 teblespoon curd; 1 tsp lemon juice; 1 pinch sugar; Salt(according to taste); 1/2 tsp meggie masala; 1 tsp oil; Chilli & ginger paste; 1/2 tsp backing powder; eno; second layer ingredients; Bowil Peas; leaves Coriander; Salt; Mint leaves (make a smooth paste In all ingredients); For STUFFINGS; Gratterd beetroot; Gratterd coconut; 1 pinch black salt; black pepper(according to taste); For TARKA; Oil; Curry leave; Mustard seed(rai); Green chill(according to taste); 2 tsp Sugar water

poorva @cook_24218758

#Goboundlesswithayushi

poorva @cook_24218758

#Goboundlesswithayushi

Saved

Ingredients

10 to 12 min

2 person

1 cupBasan
1/3 cupsuji
2teblespoon curd
1 tsplemon juice
1 pinchsugar
Salt(according to taste)
1/2 tspmeggie masala
1 tspoil
Chilli & ginger paste
1/2 tspbacking powder
eno
second layer ingredients
Bowil Peas
leavesCoriander
Salt
Mint leaves (make a smooth paste In all ingredients)
For STUFFINGS
Gratterd beetroot
Gratterd coconut
1 pinchblack salt
black pepper(according to taste)
For TARKA
Oil
Curry leave
Mustard seed(rai)
Green chill(according to taste)
2 tspSugar water

Saved

Steps

10 to 12 min

1

Take a bowl add dry ingredients Basan,sugi, salt,Maggi masala and sugar mix it well.after that add curd and lemon juice,chilli & ginger paste add same water make a smooth paste.
2

After that devied two part one part as is another one add peas paste mix it well
3

Take a another bowl mix beetroot,coconut, pepper, salt
4

Add backing powder and ENO in both Basan mixture
5

Take a small katori grece with oil pour 2 tsp green paste add beetroot paste after that cover yellow Basan paste.
6

Take a cooker add some water small stand and cover it.
7

Place small katori which is having dhokla paste in the cooker and steam it for 10 minutes.
8

After 10 mints take out katori dhokla.
9

Prepare tadka,take a pan add oil heat then add mustard seed, green chilli,curry leaves after one- two mints take remove from gas stove and add sugar water syrup
10

Pour tadka on ready dhokla and then it is ready for serving.