Egg briyani

Name: Egg briyani
Cuisine: Indian
Ingredients: 200 gm rice; 4 eggs; to taste salt and red chilli powder; 1/2 tsp black pepper Powder; 1/2 tsp Garam masala; 4 tsp oil; 3 medium size onion sliced; 2 tsp Garlic ginger green chilli paste; 1/2 cup curd; 1 bay leaf; 2 Cloves; 2 Cardamom; handful mint leaves; handful coriander leaves; as needed butter

Meenakshi Bhatia @cook_22627208

Egg briyani

Meenakshi Bhatia @cook_22627208

Saved

Ingredients

200 gmrice
4eggs
to tastesalt and red chilli powder
1/2 tspblack pepper Powder
1/2 tspGaram masala
4 tspoil
3medium size onion sliced
2 tspGarlic ginger green chilli paste
1/2 cupcurd
1 bay leaf
2Cloves
2Cardamom
handfulmint leaves
handfulcoriander leaves
as neededbutter

Saved

Steps

1

Boil water...add tezpata cloves(2to3) cardmon black pepper..two green chillies..and salt..add rice..cook upto 80 percent
2

Boil eggs..Peelit..take little oil in a pan add salt red chilli powder garam masala haldi powder and then eggs..saute it for a while
3

In a pan add 50gms of butter and one ladle oil...add khada garam masala (I have added grinded as my family don't like khada masala)...add onion..let it be brown add ginger garlic paste,.two tomatoes chopped...in a curd add dry masala (haldi powder..red chilli powder..gram masala salt)...pour this in pan...when oil separates add boiled rice..add coriander leaves and mint lvs...mix it nicely add eggs..garnish with fried onion(optional)