Steps
- 1
Wash chicken wings and pour in a clean bowl, add crushed maggi(season)
- 2
Ginger
- 3
Black-pepper
- 4
Paprika
- 5
Chili
- 6
Grated onion and garlic
- 7
Mix and set aside
- 8
In a separate bowl, add in flour, corn flour
- 9
Paprika
- 10
Black pepper
- 11
Crushed maggi
- 12
And give it a quick Whisk
- 13
Take marinated wings and dip into flour
- 14
Untill well coated
- 15
Dip coated wings in hot oil and deep fry for 5-8mins
- 16
In a separate pan, add barbecue sauce, and sugar syrup
- 17
Add hot chili sauce
- 18
And melt for 3-5mins
- 19
Add in fried wings to sauce
- 20
Serve and enjoyyyyyyyyyy
- 21
Similar Recipes
More Recipes
-

Elyse Rose
-

Salmon with White Wine Dijon Caper Cream Sauce
Bee Vinitra
-

Smoky sweet potato & black bean chili
Mark Baldwin
-

Easy Weeknight Char Siu (叉烧) pork
Mama Ngai
-

Dabi Arvi ka Salan Lucknowi style (Colocasia curry)
Madhumita Bishnu
-

Vilde!:)
-

Hope Brincat
-

pinal Patel
-

Bethica Das
-

Bina Anjaria
-

Christina
-

Olena P
-

ancore
-

Lehar Batheja
-

Sunita Rani
-

Savita Nagpal
-

Rubita's Tasty Bites
-

Chocolate custard (eggless, rich & creamy)
Charmy Shah
-

Sonalkar's Kitchen
-

@Tehmina_Ameen
-

Amna Faisal
-

Mayurika Rathod
https://cookpad.wasmer.app/us/recipes/12836577

































Comments (17)