Dal Khichdi

Name: Dal Khichdi
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup rice, soaked; 1/2 cup urad dal, rinsed; 1-2 tbsp ghee; 1/2 tsp asafoetida; to taste Salt; 1/2 tsp Red chili powder; 1/2 tsp cumin seeds; Ginger julienne for Garnishing; Curd for serving; 3 cup water

DrSwati Verma @drbakebyswati

Mohali

#week4of5
#post15

DrSwati Verma @drbakebyswati

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Ingredients

15 minutes

3-4 servings

1 cuprice, soaked
1/2 cupurad dal, rinsed
1-2 tbspghee
1/2 tspasafoetida
to tasteSalt
1/2 tspRed chili powder
1/2 tspcumin seeds
Ginger julienne for Garnishing
Curd for serving
3 cupwater

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Steps

15 minutes

1

Heat ghee in the cooker add asafoetida, cumin seeds fry for a second.
2

Then put dal-rice, red chilli, salt water and salt and keep it on medium flame.
3

After one whistle, slow down the gas and apply one more whistle. If you want to mix rice in dal completely, then you can put one more whistle in it.
4

Garnish with ginger julienne butter & serve hot with curd and pickle.

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DrSwati Verma @drbakebyswati

on June 11, 2020 09:37

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.