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Rhubarb puffed pudding
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A picture of Rhubarb puffed pudding.

Rhubarb puffed pudding

Samantha B
Samantha B @cook_17522490

Sweet yorkshire pudding with a sweet and tangy rhubarb twist.

Sweet yorkshire pudding with a sweet and tangy rhubarb twist.

Read more

Rhubarb puffed pudding

Samantha B
Samantha B @cook_17522490

Sweet yorkshire pudding with a sweet and tangy rhubarb twist.

Sweet yorkshire pudding with a sweet and tangy rhubarb twist.

Read more
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Ingredients

4 servings
  • 150milk ('or milk alternative)
  • 2medium eggs
  • 80 gcaster or granulated sugar
  • 80 gplain flour (or gluten free flour)
  • 3-4 sticksrhubarb
  • 1 tbspoil
  • 1 tbspwater
  • 1 tspcinnamon
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Steps

  1. 1

    Cut rhubarb into 1cm pieces. Put into a pan and add 30g sugar and 1 tbsp water. Cook gently for 5 minutes until rhubarb begins to become softened. Remove from heat.

    A picture of step 1 of Rhubarb puffed pudding.
  2. 2

    Mix flour, sugar, egg and cinnamon. Pour into a greased baking tin.

  3. 3

    Pour over rhubarb and arrange evenly over the dish.

    A picture of step 3 of Rhubarb puffed pudding.
  4. 4

    Bake in a preheated oven at 220C for 20-25 minutes or until golden and puffed up. Serve warm with icecream or custard.

    A picture of step 4 of Rhubarb puffed pudding.
    A picture of step 4 of Rhubarb puffed pudding.
    A picture of step 4 of Rhubarb puffed pudding.
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Samantha B
Samantha B @cook_17522490
on June 10, 2020 18:57
I am a working mum of four and I love cooking and baking. I love quick, convenient, comforting food. I also hate waste and love to use leftovers to make another delicious meal.
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