Rajma with steamed rice

Name: Rajma with steamed rice
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For Rajma -; 250 grams Rajma (kidney beans) soaked overnight; 1 cup tomato puree; 1 tsp ginger and green chilli paste; 2 tbsp oil; 2-3 bay leaves; 2 black cardamoms coarsely grounded; 3-4 black peppercorns coarsely grounded; 2 cloves coarsely grounded; 1 Cinnamon stick coarsely grounded; 1/2 tsp cumin seeds; 1 tsp Coriander powder; 1/2 tsp Red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala; Handful Coriander leaves chopped; As per taste Salt; As required Water; For Steamed Rice -; 1 cup rice; 1 spoon pure ghee; Little salt; 1 cup water

Neelam Gupta @Neelamskitchen

#week4of5
Rajma |No onion No garlic| with steamed rice is very healthy quick dinner and easy to cook.

Neelam Gupta @Neelamskitchen

#week4of5
Rajma |No onion No garlic| with steamed rice is very healthy quick dinner and easy to cook.

Saved

Ingredients

40 minutes

4 servings

ForRajma -
250 gramsRajma (kidney beans) soaked overnight
1 cuptomato puree
1 tspginger and green chilli paste
2 tbspoil
2-3bay leaves
2black cardamoms coarsely grounded
3-4black peppercorns coarsely grounded
2 clovescoarsely grounded
1Cinnamon stick coarsely grounded
1/2 tspcumin seeds
1 tspCoriander powder
1/2 tspRed chilli powder
1/2 tspturmeric powder
1/2 tspgaram masala
Handful Coriander leaves chopped
As per taste Salt
As required Water
ForSteamed Rice -
1 cuprice
1 spoonpure ghee
Littlesalt
1 cupwater

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Steps

40 minutes

1

First, wash the rajma twice in water. Soak it in water overnight or soak in warm water for 3-4 hours.
2

Wash the soaked Rajma again with water. Then add soaked Rajma, turmeric powder, salt and 2 cups of water in a pressure cooker.
3

Cook it and take 5-6 whistles, then switch off the gas. Once the cooker is cool open the lid Rajma become soft and keep it aside.
4

Heat the oil in a deep pan. Add bay leaves, cinnamon, clove, black peppercorns, black cardamoms, cumin seeds, ginger and green chillies paste and saute for a few minutes.
5

Add Coriander powder, red chilli powder, tomato puree and salt to taste, then mix it well and cook it for about 5-6 minutes or till the oil starts leaving the sides of the pan.
6

Add boiled Rajma and 1 cup water (or water as per need) and mix it well, then cook for about 7-8 minutes on medium to low flame.
7

Add garam masala powder and cook for about two 2 minutes on high flame. Place the Rajma in a serving bowl and garnish it with coriander leaves. Rajma |No onion No garlic| is ready to serve.
8

For Steamed Rice -
9

Wash rice twice in running water. In a pressure cooker add washed rice, salt, pure ghee with 1 cup of water and mix it well.
10

Cook it and take 1 whistle. Then switch off the gas and keep it aside for cooling the pressure cooker.
11

Once the cooker is cool open the lid. Steamed Rice is ready to eat. Serve it with hot Rajma | No onion No garlic|