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Fried potatoes
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A picture of Fried potatoes.

Fried potatoes

Swaranjeet and Ranjeet Singh Arora
Swaranjeet and Ranjeet Singh Arora @cook_23377736

#Week4of5 #quickfixdinner

#Week4of5 #quickfixdinner

Read more

Fried potatoes

Swaranjeet and Ranjeet Singh Arora
Swaranjeet and Ranjeet Singh Arora @cook_23377736

#Week4of5 #quickfixdinner

#Week4of5 #quickfixdinner

Read more
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Ingredients

2o mint
2 persons
  • 3potatoes (cut into long pieces)
  • 1/2 tspchat masala
  • 1/2 tspamchur powder
  • 1/2 tspblack pepper powder
  • 1/2 tspDhania powder
  • 1/4 tspturmeric powder
  • 1/2 tspsalt
  • 4-6 tbspoil
  • as requiredCoriander leaves
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Steps

2o mint
  1. 1

    Heat oil in a pan. Fry the potatoes in medium flame.

  2. 2

    When potatoes become soft and golden take out the extra oil.

  3. 3

    Now add all the masala. Mix it well.Turn off the flame. Garnish with coriander leaves. For more tangy taste you can add lemon juice in it.

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Swaranjeet and Ranjeet Singh Arora
Swaranjeet and Ranjeet Singh Arora @cook_23377736
on June 11, 2020 11:16

Comments (14)

Charanjeet Kaur
Charanjeet Kaur @cook_23821004
June 12, 2020 08:10
Yummmy
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0/0

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