Kadayi paneer

Name: Kadayi paneer
Total time: 1800 s
Yield: 5person
Cuisine: Indian
Ingredients: 400 gram paneer cubes; 2 green capsicum cut in to cubes; 2 onion petals; For gravy; 3 onion roughly chopped; 2 tomatoes roughly chopped; 4 cloves; 3 green cardamom; Half inch cardamom; 1 tsp cumin; 10 black pepper corn; 1/2 tsp turmeric; 1/2 tsp red chilli powder; 1/2 tsp meat masala powder; 1/2 cup cream; to taste Salt; 8 garlick cloves; 1 tsp chopped ginger; as needed Butter; 1 tsp coriander powder

Arachana ( Tanya) @cook_17630345

#week4of5

Arachana ( Tanya) @cook_17630345

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Ingredients

30 mins

5person

400 grampaneer cubes
2green capsicum cut in to cubes
2onion petals
For gravy
3onion roughly chopped
2tomatoes roughly chopped
4cloves
3green cardamom
Halfinch cardamom
1 tspcumin
10black pepper corn
1/2 tspturmeric
1/2 tspred chilli powder
1/2 tspmeat masala powder
1/2 cupcream
to tasteSalt
8garlick cloves
1 tspchopped ginger
as neededButter
1 tspcoriander powder

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Steps

30 mins

1

Heat the pan add 2 tsp butter then add paneer cubes shallow fry until becomes turns golden colour them transfer in to a plate.
2

Add some butter put onion petals and capsicum stir fry should be half crunchy now transfer them in to a bowl keep it aside.
3

Add butter in a same pan then add whole dry spices stir it few seconds.
4

Now add onion, ginger, green chilies, and tomatoes, turmeric powder, to taste salt saute it becomes translucent now reduce the heat.
5

Let it cool completely transfer in to a blender jar and blend until smooth puree.
6

Now seive it, bcz we want smooth texture gravy.
7

Again heat the same pan add butter then add prepared puree saute it for 4 to 5 min on medium flame.
8

Next add cream,meat masala pwd, red chilli powder, coriander powder mix it well,stir fry till the fat separates.
9

Add fried paneer cubes, veggie is well mixed with.the masala.
10

Now serve hot with chapati or naan.