Chocolate Cake

Name: Chocolate Cake
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup Maida; 2 tbs Cocoa powder; 1 tbs vanilla extract; 1 cup powder sugar; 1/2 cup milk

Neha Varshney @cook_24024409

Hyderabad

#week4of5

Neha Varshney @cook_24024409

Saved

Ingredients

20 mins

2 servings

2 cupMaida
2 tbsCocoa powder
1 tbsvanilla extract
1 cuppowder sugar
1/2 cupmilk

Saved

Steps

20 mins

1

First take a bowl and add maida and add milk(room temperature) and mix it 5-10 mins continuously otherwise lumps will come...
2

Now preheat a kadhai on gas in low flame...
3

Now add stir mixture and add vanilla extract, powderd sugar and mix it properly...
4

Now take a cake mould and greeced with oil and sprinkled some maida on mould...
5

Pour a mixture on mould and put in kadhai and covered with lid...
6

After 20 mins you can check, cake is fluffy...
7

You can check with toothpick if toothpick comes out smoothly that means cake is ready...
8

Now off the flame and let them cool and put on plate...
9

Now cake is ready...you can serve with chocolate syrup..or without...