Paneer Chilli

Name: Paneer Chilli
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gms Paneer; 1 tablespoon cornflour; 1 teaspoon red chilli powder; 1 teaspoon water; to taste Salt; As required Oil for fry; For Gravy:; 1 onion; 1 capsicum; 1 tablespoon Ginger garlic paste; 2 green chillies; 1 tablespoon cornflour in Cup of water; 1 tablespoon Soya sauce; 1 teaspoon venger; 1 tablespoon Tomato sauce; to taste Salt; 1 tablespoon oil

Tejswani Sahu @cook_23424903

Raipur

#Goboundlesswithayushi

Tejswani Sahu @cook_23424903

Raipur

#Goboundlesswithayushi

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Ingredients

2 servings

200 gmsPaneer
1 tablespooncornflour
1 teaspoonred chilli powder
1 teaspoonwater
to tasteSalt
As required Oil for fry
ForGravy:
1onion
1capsicum
1 tablespoonGinger garlic paste
2green chillies
1 tablespooncornflour in Cup of water
1 tablespoonSoya sauce
1 teaspoonvenger
1 tablespoonTomato sauce
to tasteSalt
1 tablespoonoil

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Steps

1

Add all the ingredients of step 1 and deep fry it.
2

Take a pan add oil add ginger garlic paste and cook for 2 mins. Then add onion, capsicum, green chilli, add salt and cook for 2 min.
3

Add all sauces cook for 2 mins add fried Panner, cook for 2 min, next add cornflour water and cook for 2 min. Now it is ready to eat.