Egg burji
Steps
- 1
Heat oil in a wok,add onions chopped and saute till it turns pinkish colour then add tomatoes chopped and green chillies and saute for a minute,then add all the powder masalas including salt and saute till raw smell disappears.
- 2
Then break the eggs and add coriander leaves and stir nicely till it's scrambled well.
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