Moong daal veg khichadi
Steps
- 1
Chop all veges
- 2
Wash moong daal and rice
- 3
Heat ghee in a cooker, crackle cumin seed and asofoetida
- 4
Add Ginger garlic paste
- 5
Add all chopped veges
- 6
Add daal and rice
- 7
Saute it for some time
- 8
Add salt,turmeric powder
- 9
Add water as required,close the lid of the pressure cooker
- 10
Take 2 whistle
- 11
Pour ghee as desired enjoy with lemon pickle
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