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Mango Sarsaparilla Sherbet
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A picture of Mango Sarsaparilla Sherbet.

Mango Sarsaparilla Sherbet

Devi Bala Chandrasekar
Devi Bala Chandrasekar @cook_16704000

#King A unique blend of home grown, well ripened mangoes with Sarsaparilla essence and goodness of Almond Gum which has natural cooling effects.

#King A unique blend of home grown, well ripened mangoes with Sarsaparilla essence and goodness of Almond Gum which has natural cooling effects.

Read more

Mango Sarsaparilla Sherbet

Devi Bala Chandrasekar
Devi Bala Chandrasekar @cook_16704000

#King A unique blend of home grown, well ripened mangoes with Sarsaparilla essence and goodness of Almond Gum which has natural cooling effects.

#King A unique blend of home grown, well ripened mangoes with Sarsaparilla essence and goodness of Almond Gum which has natural cooling effects.

Read more
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Ingredients

5 Minutes
3 servings
  • 1Ripe Mango (Big) -
  • 2 TbspSarsaparilla / Nannari Essence -
  • 1 TbspOvernight Soaked Almond Gum -
  • 2 CupsWater -
  • Aa neededIce Cubes
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Steps

5 Minutes
  1. 1

    Wash the well ripened mango, peel off the skin and cut the flesh.

  2. 2

    In a blender, add Mango Flesh, Sarsaparilla essence, Soaked Almond gum, Water and ice cubes.

  3. 3

    Serve chilled.

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Copied!

Devi Bala Chandrasekar
Devi Bala Chandrasekar @cook_16704000
on June 12, 2020 14:32

Comments (4)

Vedangi Kokate
Vedangi Kokate @veda_061978
June 12, 2020 15:11
Yummy
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0/0

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