Mango kadhi

Name: Mango kadhi
Cuisine: Indian
Ingredients: 1 1/2 cup curd; 2 tsp red chilli powder; Pinch hing/asafoetida; To taste Salt; 1/2 tsp Besan /gram flour; 1 tsp turmeric powder; 1 tsp cumin seeds; 1/2 tsp roasted cumin seeds powder; 2 tsp Curry leaves; 2 dried red chilli; As needed Oil; As needed Water; 1/2 cup mango puree; 1 Chopped mango

Sunita Chakrabarty @Sunita_bhukaadd

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Sunita Chakrabarty @Sunita_bhukaadd

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Ingredients

1 1/2 cupcurd
2 tspred chilli powder
Pinchhing/asafoetida
To tasteSalt
1/2 tspBesan /gram flour
1 tspturmeric powder
1 tspcumin seeds
1/2 tsproasted cumin seeds powder
2 tspCurry leaves
2dried red chilli
As neededOil
As neededWater
1/2 cupmango puree
1Chopped mango

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Steps

1

Take a mixing bowl add curd, chilli powder, turmeric powder, salt, roasted cumin seeds powder, 1glass water and mix them properly.
2

Take a pan add 1tbs oil, curry leaves, red chillies, hing, Cumin seeds and stir it for 30 sec and switch off the flame. Let it cool down little bit, then add the curd mixture to it and switch on the flame.
3

Cook it in a low flame till you get ur desire consistency.
Switch off the flame and add the mango pulp to it and mix it properly. Garnish it with some chopped mango.ready to serve.