Peach & Almond Tarts

Name: Peach & Almond Tarts
Yield: 6 servings
Cuisine: British
Ingredients: 1 sheet gluten and dairy free pastry I used Jus-Roll; 1 egg beaten; 3 peaches cut into slices; 1 tbsp brown sugar; 2 tsps gluten free plain flour; 1 tsp ground cinnamon; 4 tbsps icing sugar; 4 tsps dairy free milk; 1 tbsp flaked almonds

Fiona @ Free From Favourites @freefromfavourites

Edinburgh, Scotland

Flakey pastry topped with cinnamon peaches and almonds
Gluten and dairy free

Fiona @ Free From Favourites @freefromfavourites

Edinburgh, Scotland

Flakey pastry topped with cinnamon peaches and almonds
Gluten and dairy free

Saved

Ingredients

6 servings

1 sheetgluten and dairy free pastry I used Jus-Roll
1egg beaten
3peaches cut into slices
1 tbspbrown sugar
2tsps gluten free plain flour
1 tspground cinnamon
4 tbspsicing sugar
4tsps dairy free milk
1 tbspflaked almonds

Saved

Steps

1

Preheat the oven to 180 oC
Cut the pastry sheet into 6 squares and place on a baking sheet
Brush with the beaten egg
2

Mix together the peach slices, brown sugar, gluten free flour and cinnamon
Place 4 peach slices in the middle of each pastry square
Bake in the centre of the oven for 20 minutes
3

Mix together the icing sugar and dairy free milk
Drizzle over the pastries and sprinkle on the almonds