Sultana loaf (bread machine)
Lock down experiment !
Steps
- 1
Place water and oil in bread maker pan, pour over flour, make sure liquid is covered.
- 2
Sprinkle over mixed spice & milk powder. Place sugar, salt and yeast in separate corners of pan.
- 3
Set machine to basic white bread or sweet loaf programme. Large loaf.
- 4
When machine beeps add sultanas (approximately 40 minutes)
- 5
When loaf is cooked remove from pan, place right side up on wire rack, whilst still hot brush crust with honey. (Don't forget to remove mixer blade !)
- 6
Allow to cool, enjoy sliced and buttered. Also nice toasted.
- 7
You can substitute raisins or mixed dried fruit for sultanas.
- 8
Expriment with spices, ground nutmeg, cinammon & mixed spice, vary quantities to total 2 1/2 tsp.
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