Panchratna dal khichri

Name: Panchratna dal khichri
Total time: 900 s
Cuisine: Indian
Ingredients: 1/8 cup green mung dal (split); 1/8 cup black urad dal (split); 1/8 cup masoor dal (pink); 1/8 cup chana dal; 1/8 cup arhar / tur dal; 1/2 cup rice; 1 large tomato chopped; 2 tbsp ghee; 1/2 tsp cumin seeds; 1/4 tsp aesfoetida; 1 green chilli; 2 tbsp chopped coriander leaves; 3/4 tsp turmeric powder; to taste Salt

Richa Vardhan @apnirasoi

Mumbai

#week4of5
Need not worry if you are not willing to cook, opt for one pot meal "khichri" idea.
Quick dinner ideas are always life-savers! It not only helps us make dinner quickly, but also help us to save money and eat more healthfully.
Try out this protein packed panchratna dal khichri recipe made up of five different kinds of dal mixed with rice.

Richa Vardhan @apnirasoi

Saved

Ingredients

15 minutes

1/8 cupgreen mung dal (split)
1/8 cupblack urad dal (split)
1/8 cupmasoor dal (pink)
1/8 cupchana dal
1/8 cuparhar / tur dal
1/2 cuprice
1large tomato chopped
2 tbspghee
1/2 tspcumin seeds
1/4 tspaesfoetida
1green chilli
2 tbspchopped coriander leaves
3/4 tspturmeric powder
to tasteSalt

Saved

Steps

15 minutes

1

Sort and wash dal and rice carefully. Mix all dal with rice.
2

Now, take this mixture in a pressure cooker, add 3 cups of water, chopped tomatoes, salt and turmeric powder. Pressure cook for 2-3 whistles on medium heat. Open the lid when pressure is released. If required, add little more water.
3

Furthermore, heat a pan with ghee. Add cumin seeds, let it crackle, then add aesfoetida and green chilli. And add this tadka in the cooked khichri. Mix well and simmer boil for 2 minutes.
4

Garnish with coriander leaves and serve hot in combination with chokha, curd, pickle and papad.