Prawns Pulao

Name: Prawns Pulao
Yield: 4 people
Cuisine: Indian
Ingredients: 2 tablespoon ghee; 2 medium onions sliced vertically; 4/5 green chillies slit length wise; 1 tablespoon ginger garlic paste; 2-3 green cardamom; 1 inch stick cinnamon; 1 star anise; 5/6 pepper corns; 1/2 bay leaves; 5/6 cloves; 1 teaspoon garam masala powder; 1 teaspoon dhaniya( coriander) and cumin powder; Bunch coriander leaves; 1/2 bunch mint leaves; Handful cashews; 500 gm soaked basmati rice (soak for 30 mins ); 700 gm cleaned and deveined prawns; to taste salt; 1/2 tsp turmeric powder; to taste red chilli powder; As needed water

Mrs Patmore @cook_24008432

I love cooking! However, I also don’t like using a lot of utensils/dishes. I love making one pot meals. They are tasty and easy to cook, and of course, to clean :)

Here’s my take on the so assumed complex prawns pulao. Please don’t be intimidated by the list of ingredients, trust me, it’s a very simple procedure.

As always, spices are as per your taste. And please keep tasting the dish so that it’s well balanced!

I love cooking! However, I also don’t like using a lot of utensils/dishes. I love making one pot meals. They are tasty and easy to cook, and of course, to clean :)

Here’s my take on the so assumed complex prawns pulao. Please don’t be intimidated by the list of ingredients, trust me, it’s a very simple procedure.

As always, spices are as per your taste. And please keep tasting the dish so that it’s well balanced!

Mrs Patmore @cook_24008432

I love cooking! However, I also don’t like using a lot of utensils/dishes. I love making one pot meals. They are tasty and easy to cook, and of course, to clean :)

Here’s my take on the so assumed complex prawns pulao. Please don’t be intimidated by the list of ingredients, trust me, it’s a very simple procedure.

As always, spices are as per your taste. And please keep tasting the dish so that it’s well balanced!

I love cooking! However, I also don’t like using a lot of utensils/dishes. I love making one pot meals. They are tasty and easy to cook, and of course, to clean :)

Here’s my take on the so assumed complex prawns pulao. Please don’t be intimidated by the list of ingredients, trust me, it’s a very simple procedure.

As always, spices are as per your taste. And please keep tasting the dish so that it’s well balanced!

Saved

Ingredients

4 people

2 tablespoonghee
2medium onions sliced vertically
4/5green chillies slit length wise
1 tablespoonginger garlic paste
2-3green cardamom
1 inchstick cinnamon
1star anise
5/6pepper corns
1/2bay leaves
5/6cloves
1 teaspoongaram masala powder
1 teaspoondhaniya( coriander) and cumin powder
Bunchcoriander leaves
1/2 bunchmint leaves
Handfulcashews
500 gmsoaked basmati rice (soak for 30 mins )
700 gmcleaned and deveined prawns
to tastesalt
1/2 tspturmeric powder
to tastered chilli powder
As neededwater

Saved

Steps

1

In a pressure cooker, add whole spices, onions and chillies to ghee and cook till the onions caramelise.
2

Add turmeric, ginger garlic paste, salt and chilli powder and let it cook for 2 mins. Add a handful of cashew nuts (optional) and coriander and mint leaves.
3

Add prawns and let it cook for a minute or so, and add garam masala, dhaniya powder and cumin powder. Check seasoning and add water (make sure you had half a cup less as there’ll be water from the prawns as well).
4

Add soaked basmati rice (soak for 30 mins at least), taste the water and add the lid/whistle and cook for 2/3 whistles in low flame.
5

Once the pressure is off, remove the lid, mix the pulav gently to make sure the rice doesn’t break and serve hot! :)