Eggless mango bread custard pudding

Name: Eggless mango bread custard pudding
Cuisine: Indian
Ingredients: 5 bread slices; 1/2 cup mango pulp; 1/2 cup sugar; 2 tbsp vanilla custard powder; 2 cups milk; 1/4 cup water; 2 tbsp sugar

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#king
Delicious steamed eggless mango bread pudding

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#king
Delicious steamed eggless mango bread pudding

Saved

Ingredients

5bread slices
1/2 cupmango pulp
1/2 cupsugar
2 tbspvanilla custard powder
2 cupsmilk
1/4 cupwater
For caramel
2 tbspsugar

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Steps

1

Firstly Cut the edges of bread, make into pieces, grind and make crumbs
2

Next mix 2 tbsp custard powder in 1/4th cup of water & keep aside
3

Take 2 tbsp sugar in a pan.stir until sugar is caramelized.Then pour in a pudding mould,spread evenly.
4

Take milk in a pan add sugar, then mix sugar in it.
5

Next add mango puree mix well,heat up for a while,now add custard mixture cook for 1-2 mins, keep stirring continuously.
6

Now add breadcrumbs gradually & mix well,cook this for 5 mins,cook on medium flame,once mixture becomes thick, switch off the flame
7

Transfer this mixture to the caramelized mould.cover it with it's lid
8

Add water in a steamer.preheat steamer for 10 mins, keep one wire stand in steamer,place this mould upon it. Steam it in a steamer for 40 mins approx.
9

Once done cool pudding in a room temperature.then keep in refrigerator for 4 hrs
10

Remove mango pudding from Refrigerator and demould it on a plate.
11

Garnish with some mango pieces. Cut & serve cold
12

Note - you can add more sugar according to your taste