Kodo Millet Mix Dal's Dosa

Name: Kodo Millet Mix Dal's Dosa
Yield: 4-Serving
Cuisine: Indian
Ingredients: 1 1/2 cup 1 kodo Millet; 3/4 cup Mix Dal ( gram dal,masoor dal, Tuver dal, green,yellow; As needed Moong dal,Udad dal); Salt as per taste; 1/2 tsp asafoetida; as needed Water; Coconut Chutney:-; 1/2 cup desiccated coconut; 1 green chilli chopped; 1/2 tsp cumin; 1 -small peice of ginger; 1 tsp daliya dal; as needed Salt; Aa needed Water

Ila Palan @cook_13410672

Mumbai

#goldenapron3
#week_21
#week4of5
#Post_1
#Date-12/6/2020

Ila Palan @cook_13410672

Mumbai

#goldenapron3
#week_21
#week4of5
#Post_1
#Date-12/6/2020

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Ingredients

4-Serving

1 1/2 cup 1 kodo Millet
3/4 cup Mix Dal ( gram dal,masoor dal, Tuver dal, green,yellow
As neededMoong dal,Udad dal)
Salt as per taste
1/2 tsp asafoetida
as neededWater
Coconut Chutney:-
1/2 cup desiccated coconut
1green chilli chopped
1/2 tsp cumin
1-small peice of ginger
1 tsp daliya dal
as neededSalt
Aa neededWater

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Steps

1

Soak kodo Millet & all the mixed dals for 4 hrs.
2

Grind them separately and mix them in a bowl, add salt and asafoetida, and keep aside. Meanwhile while grind Chutney ingredients in mixer grinder adding needed water into smooth Chutney.
3

Heat a Nonstick Dosa tava pour batter in center and spread evenly and cook till crispy and golden brown.
4

Serve Hot Healthy Tasty kodo Millet Mix Dal's Dosa with Chutney in a plate.