Stewed Goat With Ugali

Name: Stewed Goat With Ugali
Cuisine: Kenyan
Ingredients: 500 g Goat meat; 1/2 Green Paper; 2 Tomatoes; 1 Onion; 3 cloves Garlic; 1 pc Ginger

Andre O. @cook_24063773

Karen

Stewed Goat, Ugali and Yoghurt.

Andre O. @cook_24063773

Karen

Stewed Goat, Ugali and Yoghurt.

Saved

Ingredients

500 gGoat meat
1/2Green Paper
2Tomatoes
1Onion
3 clovesGarlic
1 pcGinger

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Steps

1

Prepare The garlic and ginger then pound them in a pestle and mortar
2

Boil the meat for 20 minutes then drain the stock
3

Add oil and onions and garlic ginger mix. The fry till u smell the goodness all over the kitchen
4

Add salt and Simba mbili curry and Tomatoes and fry till soft.
5

Add the green pepper and cover to preserve the sweet smell.
6

With some of the drained stock, add some corn flour (be careful with the measurements) and pour into the goaat stew to thicken. Cover and simmer for 3 minutes.
7

Put warm water in a sufuria and add a little flour and Blue Band.
8

Add more flour after the margarine Mela. And allow to boil as you stir
9

Add more flour and knead until solid then leave on low heat to bake as you turn occasionally.
10

Serve with yoghurt