ChatpatiBombay biryani with tang twist, yogurt salad, mango, apple cubes

Name: ChatpatiBombay biryani with tang twist, yogurt salad, mango, apple cubes
Total time: 3600 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 250 gram chicken; 1/2 packet Bombay biryani masala; 1 cup yogurt; 2 tomatoes; 250 gram rice; 1 tbsp garam masala whole; 2 tbsp salt; 1 cup oil; leaves Coriander; 1 onion chopped; 1 tbsp fried onion; leaves Few coriander; 1 lemon; 1 tbsp ginger garlic paste; 2 potatoes; Pinch orange food colour; 1 tbsp ghee

Areeba Muhammed @cook_16592015

#Luxurymeal
Jab Ghar m ajain achanak mehman to jhat pat ban jaye ye special meal yummy and tasty and low cost
Full meal just 280

Areeba Muhammed @cook_16592015

#Luxurymeal
Jab Ghar m ajain achanak mehman to jhat pat ban jaye ye special meal yummy and tasty and low cost
Full meal just 280

Saved

Ingredients

1 hour

2 servings

250 gramchicken
1/2 packetBombay biryani masala
1 cupyogurt
2tomatoes
250 gramrice
1 tbspgaram masala whole
2 tbspsalt
1 cupoil
leavesCoriander
1onion chopped
1 tbspfried onion
leavesFew coriander
1lemon
1 tbspginger garlic paste
2potatoes
Pinchorange food colour
1 tbspghee

Saved

Steps

1 hour

1

Take oil in pan and add chicken and mix it
2

Add ginger garlic, Bombay biryani masala and cook it
3

Add tomatoes and yogurt
4

Add whole garam masala and mix it.
5

Cook for 15 minutes
6

Add potatoes innit.
7

Take rice and soak for half hour (any good quality rice)
8

Take 1 litre water and add salt in it and boil
9

Add rice in it and cook until ready
10

Drain rice
11

Add half rice in pan and add chicken masala
12

Add more rice innit.
13

Add coriander, orange food colour, and ghee, and fried onion
14

Dum for 10 minutes.
15

Serve in platter,
16

For dahi salad, onion, cucumber, yogurt, salt, pepper and mix it
17

Take mango and apple and cut it
18

For drink, take 2 tbsp tang, 1 tbsp sugar, pinch salt, pepper and cubes, and 2 glass water, grind it. And serve it