Blanch the green onions in boiling water. Place the bacon slices on a plate and cut them in half. Sprinkle a little black pepper for flavor, then add the basa fillet and tofu. Roll tightly and tie with a green onion to keep the roll secure.

Add a little cooking oil to a pan. When the oil is hot, add the bacon-wrapped basa and tofu rolls. Fry until the edges are golden, then remove from heat and drain on paper towels.