Chanaki Achari daal

Name: Chanaki Achari daal
Cuisine: Pakistani
Ingredients: 2 cup chanaki daal; 1 medeum Onion; 1 tsp Pissi lal mirch; 1 tsp pissa dhanya; 1 tsp haldi; Salt to taste; 1 tsp kalonji; 1/2 tesp methi dana; 1 tesp soenf; 3 tsp katta Hara danya; 2 chopped harri mirch; 1 tesp zeera; 1/2 cup Ghee

Tabassum Javed @TJ_Chef

#WEARETOGETHER my fevourit daal

Tabassum Javed @TJ_Chef

#WEARETOGETHER my fevourit daal

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Ingredients

2 cupchanaki daal
1medeum Onion
1 tspPissi lal mirch
1 tsppissa dhanya
1 tsphaldi
Salt to taste
1 tspkalonji
1/2tesp methi dana
1tesp soenf
3 tspkatta Hara danya
2chopped harri mirch
1tesp zeera
1/2 cupGhee

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Steps

1

Daal ko wash kar ka is ma haldi mirch dhanya namak dal kar itna pani dal dain ka daal gul jayea
2

Jab daal gaal jayea to is ko mathani sa mix kar lain
3
4

Ab pan ma ghee dal kar onion ka slice daal kar golden kar lain sat hi methi dana soenf kalonji bhi daal kar daal ko beghar dain uper sa dhanya or mirch sa garnish kar dain