Mutton Kofta Masala

Name: Mutton Kofta Masala
Cuisine: Indian
Ingredients: 250 grms Mutton keema; 1 1/4 tsp red chilli powder; 1 1/4 tsp cumin powder; 1 1/4 tsp coriander powder; 1/2 tsp garam masala powder; 1/4 tsp Turmeric powder; to taste Salt; 1 chopped small onion; leaves Chopped corinder; Grinded green chillies; Fried onions(birista); 2 tbsp kaju/magaz; 1 tsp Ginger garlic paste; Oil; 1 tbsp besan; 1 big potato; 2 tomato; 2 tbsp ghee

Sonalkar's Kitchen @Sonalkar_9096

This Dish Made By Immersing Koftas or Meatballs In Rich Gravy which Tastes Awesome. #week4of5 #fixdinner

Sonalkar's Kitchen @Sonalkar_9096

This Dish Made By Immersing Koftas or Meatballs In Rich Gravy which Tastes Awesome. #week4of5 #fixdinner

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Ingredients

250 grmsMutton keema
1 1/4 tsp red chilli powder
1 1/4 tsp cumin powder
1 1/4 tsp coriander powder
1/2 tspgaram masala powder
1/4 tspTurmeric powder
to tasteSalt
1chopped small onion
leavesChopped corinder
Grinded green chillies
Fried onions(birista)
2 tbspkaju/magaz
1 tspGinger garlic paste
Oil
1 tbspbesan
1big potato
2tomato
2 tbspghee

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Steps

1

Take washed and completely strained Keema in this add cumin powder+corinder powder+red chilli powder(1/4 tsp each)+salt+ onion chopped and some corinder leaves +besan(chane ka aata)+ 1/2 tsp grinded green chilli mix it well and keep in refrigerator for 3 to 4 hours.
2

Grinded tomato to make a paste keep aside.then take fried onion(1//3 cup)+ kaju and little water and make a paste.
3

Now heat oil(1/3 cup)in kadhai and take Keema and make tight balls of it and fry them till they turns to golden brown.in that same kadhai fry thick slices of potato and keep aside.
4

In remaining oil add 1/2tsp ginger garlic paste and saute few seconds then add grinded tomato and cook untill oil seprates.add fried onion paste and cook for 2 mins.
5

After that add red chilli powder+cumin powder+ coriander powder (1 tsp each) +garam maslaa powder+ turmeric powder+ salt and saute for 2 mins then add ghee and mix it well add 1/3 cup water and fried koftas and potato cover and cook for few minutes untill oil serprates and masala gets thick.
6

Now turn off the flame and add fried onion(1/4 cup) mix it well garnish with corinder leaves and serve.