Besan wali bhindi,Masoor dal

Name: Besan wali bhindi,Masoor dal
Total time: 2400 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 500 gm bhindi(okra)(wash+ dry+cut in pieces); 1 onion roughly sliced; 1 tbsp ginger garlic paste; 1-2 green chilli chopped; 1/2 tsp cumin seeds; 1/2 tsp turmeric powder; 1/4 tsp red chilli powder; 1/2 tsp amchur powder; 1 tbsp lemon juice; 1/2 tbsp Dhania powder; 4 tbsp besan(gram flour)dry roasted; 1 cup sabut masoor (whole red lentils)wash and soak for 30 minutes; 2 onions medium sized finely chopped; 3 tomatoes finely chopped; 1 tbsp Ginger garlic paste; Green chilli chopped; 1/2 tsp turmeric powder; 1 tsp salt; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1 tbsp fresh cream; Ghee/oil; 4-5 tsp Fresh coriander leaves

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#week4of5 #quickfixdinner #dal #photography

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#week4of5 #quickfixdinner #dal #photography

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Ingredients

30 -40minutes

4 persons

500 gmbhindi(okra)(wash+ dry+cut in pieces)
1onion roughly sliced
1 tbspginger garlic paste
1-2green chilli chopped
1/2 tspcumin seeds
1/2 tspturmeric powder
1/4 tspred chilli powder
1/2 tspamchur powder
1 tbsplemon juice
1/2 tbspDhania powder
4 tbspbesan(gram flour)dry roasted
Masoor dal
1 cupsabut masoor (whole red lentils)wash and soak for 30 minutes
2onions medium sized finely chopped
3tomatoes finely chopped
1 tbspGinger garlic paste
Green chilli chopped
1/2 tspturmeric powder
1 tspsalt
1/2 tspred chilli powder
1/2 tspgaram masala
1 tbspfresh cream
Ghee/oil
4-5 tspFresh coriander leaves

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Steps

30 -40minutes

1

Bhindi—- In a Kadhai heat oil.Add cumin seeds sauté,add green chilli and onions fry it.Now add ginger garlic paste.cook it for 2-3 minutes.
2

Add bhindi in it.cook it at medium flame till bhindi become soft,add lemon juice. Don’t cover the lid.
3

Now add gram flour.Mix it and cook it well.Add all the dry masala.Stir it and cook for 5-6 minutes at low flame. Turn off the flame when the gram flour mix well and cooks. Besan bhindi is ready.
4

Daal-In a pressure cooker take soaked daal add 3 cup water,salt and 1/4 tsp turmeric powder.Pressure cook for 10-12 minutes or cook until softened.
5

Take a pan heat ghee,add cumin seeds when splutter add green chilli and onions cook till the onions are golden brown.now add ginger garlic paste,fry for minutes.
6

Add tomatoes in it.cook it till tomatoes become soft.add and mix all the dry masala (except garam masala)fry.you will see ghee releasing from the sides.
7

Add boiled masoor dal in it.mix well.Add water to maintain consistency.Add garam masala and fresh cream in it.simmer the daal on low flame.
8

Turn off the flame transfer it in a serving bowl garnish with coriander leaves.