Chole Bhature

Name: Chole Bhature
Yield: 7 servings
Cuisine: Indian
Ingredients: 200 gm cheakpea (kabuli chana)soaked over night; 200 gm onions; 200 gm tomatoes; 4-5 green chilli; 1 tbs Ginger; 3 tbsp Chole masala; 1 tsp garam masala; 1 tsp pav bhaji masala; 1 tsp chat masala; 1 tbs dried fenugreek leaves; 1 bay leaf; to taste Salt; 1 tbs red chilli powder; 1/2 tsp turmeric powder; 1/4 cup oil; For Bhature; 3 cup all-purpose flour (maida); 3 cup semolina (barik rava); 1 tsp sugar; 1 tbs ghee; 1 tsp salt; 1/4 cup curd; Water to knead the dough; Oil for frying Bhature

Prerna M Chawhan @cook_20726558

Nagpur

#week4of5

Prerna M Chawhan @cook_20726558

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Ingredients

7 servings

200 gmcheakpea (kabuli chana)soaked over night
200 gmonions
200 gmtomatoes
4-5green chilli
1 tbsGinger
3 tbspChole masala
1 tspgaram masala
1 tsppav bhaji masala
1 tspchat masala
1 tbsdried fenugreek leaves
1bay leaf
to tasteSalt
1 tbsred chilli powder
1/2 tspturmeric powder
1/4 cupoil
For Bhature
3 cupall-purpose flour (maida)
3 cupsemolina (barik rava)
1 tspsugar
1 tbsghee
1 tspsalt
1/4 cupcurd
Water to knead the dough
Oil for frying Bhature

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Steps

1

Put pressure cooker on high flame and add soaked cheakpea along with salt and tea bag and cook for 10 to 15 minutes.make a fine paste of onions tomatoes green chilli and ginger now heat oil in wok add bay leaf and onion tomatoes mixture
2

Saute for 2 to 3 minutes now add all powdered masala cook until oil separates from gravy
3

Now add boiled cheakpea and saute for 2 minutes and add water to adjust consistency and cook for 10 to 15 minutes on low flame and serve hot with Bhatura
4

Mix all the ingredients which are mention for Bhature and knead the firm dough leave it for 1 or 2 hrs roll out into oval shaped sprinkle some finely chopped fresh coriander leaves while rolling
5

Heat oil in wok for frying Bhature Deep fry till the bhaturas puff up and both sides are slightly golden brown in colour.