Melt butter and olive oil in the pot. Add garlic and stir.

Add mushrooms and stir with medium heat for 5-10 minutes.Set aside.

Add in the rice to the pot with the mushrooms reserved broth. Stir about 5 minutes.

Add chicken broth 1/2 cup at a time stirring until evaporated after each addition. This will take about 20-25 minutes.

Stir in the mushrooms, additional 1 tbsp butter, parmesan cheese and sprinkle with parsley.